Saturday, September 28, 2019

CRITICAL THINKINKG Annotated Bibliography Example | Topics and Well Written Essays - 750 words

CRITICAL THINKINKG - Annotated Bibliography Example From the survey, only 505 boys and 390 girls had the acceptable levels of fat content in their skins. The research measured the fat content in three major skinfolds which were the triceps, abdominal fat and subscapular fat. The research indicates that 14.3% of all boys examined were centrally obese, whereas 18.2% fell in the same criterion. The research which largely centers on BMI of children indicates that childhood obesity is a central cause of adulthood obesity. Rawlins, E, Baker, G, Maynard, M, & Harding, S 2013, Perceptions of healthy eating and physical activity in an ethnically diverse sample of young children and their parents: the DEAL prevention of obesity study, Journal of Human Nutrition & Dietetics, 26, 2, pp. 132-144 This research focuses on obesity among children between the ages of 8 and 13 years. The research assesses the dietary intakes of 70 children, 31 male and 39 female. The research equally compared the results from the survey to the interviews of 43 parents, 34 of whom were mothers and the remaining 9 were single or divorced fathers. Rawlins et al (2013), show that the lack of education on healthy living in the school curriculum, in the UK and the rest of the world, is the core cause of morbid and central obesity among students. However, the research also focused on ethic and cultural education or dietary preference and the linkage between ethnicity and obesity among students in the United Kingdom. In addition to ethnicity, social-economic backgrounds were a variable used in the research. The paper concludes that diversity in most cultural frameworks shaped the lifestyle of children in various schools due to the peer influence. In the UK, as Penn and Kerr (2014) present, 30% of all children aged 2-25 years are obese. The paper further indicated that obesity in early childhood translated in increased risk of type 2 diabetes, cardiovascular disease and cancer later in life.

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